Pad See Ew

I've long been a fan of Pad See Ew, an outstanding Thai noodle dish that's often made with a black bean sauce. Here's the best recipe I've come up with, yet.

Ingredients:
4 Teaspoons regular soy sauce
6 Tablespoons mushroom flavored soy sauce
4 Teaspoons sugar
1 Tablespoon black bean sauce
4 Cloves garlic, minced
1/2 Block tofu, cubed
2 Eggs, lightly beaten
16 Ounces (2 cups) broccoli florets
8 Ounces dried wide rice sticks (or 1 pound chow fun noodles)
1 Chicken breast, cubed
Canola oil

Directions:
1. Boil water for cooking rice sticks. Cook rice sticks (noodles) and drain in colander. Rub in some canola oil to prevent sticking and set noodles aside.
2. Lightly whip 2 eggs and set aside.
3. Create sauce by combining soy sauce, mushroom flavored soy sauce, sugar, one clove minced garlic and black bean sauce. Stir until sugar is dissolved and set aside.
4. Add 2 tablespoons canola oil to wok and place on high heat. When oil begins smoking, add broccoli florets and stir fry for 2-3 minutes. Set broccoli aside.
5. Add 2 tablespoons canola oil to wok and return to high heat. Add tofu and 1 clove minced garlic. Stir fry 3-4 minutes (until tofu browns). Set tofu aside.
6. Add 2 tablespoons canola oil to wok and return to high heat. Add cubed chicken and 1 clove minced garlic. Stir fry 3-4 minutes. Set chicken aside.
7. Drizzle egg into wok and cook over high heat (approximately 1-2 minutes). Scramble egg in wok, then add to wok noodles, broccoli, chicken and tofu.
8. Add sauce and stir frequently, mixing all items together.