How To Avoid Processed Foods (And Maintain Flavor)?
I tried it. After decades of taste bud assault, the flavor came across as very weak.
Last night, playing chess online, I whipped up a quick batch of maple and brown sugar oatmeal. I was so proud of myself. Here I was, eating healthy. I passed up fatty bean & cheese burritos, macaroni and cheese, brownies, cookies and ice cream all in favor of a healthier snack. Then my wife reminded me the oatmeal I was eating was as processed as red licorice. Or more!
Check out the ingredients:
Whole grain rolled oats (=good)
Sugar (=bad)
Natural flavors (=good)
Artificial flavors (=bad)
Salt (=bad)
Calcium carbonate (a chemical used in paint and adhesives!, so =bad)
Guar gum (=bad?)
Caramel color (=bad)
Niacinamide (not too bad)
Vitamin A palmitate (what the hell's that?)
Reduced iron (iron's bad, I've read)
Pyridoxine hydrochloride (I didn't do well in Chemistry)
Riboflavin (OK)
Thiamin mononitrate (a vitamin B derivative, I think)
Folic acid (OK)
At least the two packets I ate only contained four grams of fat. That's something to be happy about, I suspect.
But now I'm on the lookout for nonprocessed foods. Other than a salad bar (and even that's iffy), what other edible options are out there?